All entrees include cornbread and butter and choice of any two sides.

STEAKS

CRABBY FILET  $22.95

6 oz. of tender filet chargrilled and topped with lump crabmeat, herbs, & sweet cream butter.

FILET MIGNON  $21.95
Tender, moist and flavorful 8 oz. chargrilled filet.

PORTERHOUSE  $19.95

A sizzling cut of 14 oz. USDA Black Angus choice beef.

NEW YORK STRIP

A thick cut of aged prime strip loin with a secret blend of seasonings.

8 oz.  $14.95      12 oz.  $18.95
DELMONICO  $18.95

A chargrilled 12 oz. center cut from the prime rib.

BLACK DIAMOND STEAK  $13.95

8 ounces of sirloin steak marinated in teriyaki sauce.

CHICKEN AND PORK

CAJUN CHICKEN & SHRIMP  $17.95  

Cajun seasoned chicken breasts topped with sautéed mushrooms and jumbo shrimp in a Cajun cream sauce.

CRAB BAKED CHICKEN  $15.95  

Chargrilled chicken breasts topped with our crab dip & cheddar cheese then oven-baked.

CHICKEN MONTEREY  $12.95

Twin chicken breasts topped with our house BBQ sauce, Monterey Jack & cheddar cheese, diced tomatoes and crumbled bacon.

SOUTHWEST CHICKEN  $11.95

Chargrilled chicken breasts Tex-Mex seasoned & topped with Monterey Jack cheese & salsa.

CENTER CUT PORK CHOPS  $13.95

Two 6 oz. thick-cut chops charbroiled golden brown.

SEAFOOD

BROILED SEAFOOD PLATTER  $22.95 

A 5 oz. orange roughy fillet, broiled scallops, and ½ lb. peel-n-eat shrimp.

CRAB CAKES  $18.95

A bountiful portion of lump crabmeat prepared in-house in the Maryland Shore style.

STUFFED ORANGE ROUGHY  $18.95 

Mild flavored fish stuffed with our own crab imperial, then oven-baked.

SHRIMP IMPERIAL  $17.95

House made crab imperial stuffed with jumbo  shrimp, then oven-baked.

BLACKENED SALMON  $15.95 

An 8 oz. salmon fillet blackened then grilled.

GRILLED MAHI-MAHI  $13.95 

An 8 oz. center cut fillet of fish lightly seasoned.

FRIED SHRIMP  $12.95

Eight jumbo gulf shrimp, lightly breaded and deep fried to perfection. 

PASTA

All pasta entrees include garlic toast and choice of garden or caesar salad.

SEAFOOD FETTUCCINE  $18.95

Shrimp, scallops and lump crabmeat in a rich, creamy sauce served over fettuccine noodles.

SHRIMP & VEGGIE PASTA  $14.95

Sautéed vegetables over penne pasta topped with marinara sauce and jumbo shrimp.

CHICKEN FETTUCCINE  $13.95  

Fettuccine noodles topped with a chargrilled chicken breast, broccoli and Alfredo sauce.

SOUTHWEST STEAK  $15.95

Fettuccine noodles tossed with sautéed peppers, onions, diced tomatoes & roasted red pepper pesto, topped with an 8 oz. NY Strip steak and pepper jack cheese.

TORTELLINI ALFREDO  $10.95

Cheese-filled tortellini covered with Alfredo sauce and provolone cheese then oven-baked.

Sides 
French Fries                 Steamed Broccoli            Baked Potato
Baked Sweet Potato        Teriyaki Vegetables        Mac & Cheese
Green Beans                 Baked Beans                Mashed Potatoes
Garden Salad               House Salad                 Caesar Salad
Cole Slaw                   Applesauce                   Beer Battered Onion Rings